White German Chocolate Cake with a Cheesecake Center
Introduction
If you’re looking for a show-stopping dessert that feels both elegant and comforting, this White German Chocolate Cake with a Cheesecake Center is exactly that kind of treat. It combines the delicate sweetness of white cake with a rich, creamy cheesecake layer hidden right inside. Finished with a classic coconut-pecan frosting, every slice reveals beautiful layers and irresistible texture. It’s the kind of cake that makes birthdays, holidays, and special gatherings feel even more memorable—and yes, it tastes just as impressive as it looks.
Ingredients
For the cheesecake center
- 450 g cream cheese, softened (16 oz)
- 100 g granulated sugar (½ cup)
- 2 large eggs
- 120 ml sour cream (½ cup)
- 1 teaspoon vanilla extract (5 ml)
For the white cake layers
- 300 g all-purpose flour (2½ cups)
- 15 g baking powder (1 tablespoon)
- ½ teaspoon salt (3 g)
- 170 g unsalted butter, softened (¾ cup / 6 oz)
- 300 g granulated sugar (1½ cups)
- 4 large egg whites
- 240 ml whole milk (1 cup)
- 1 tablespoon vanilla extract (15 ml)
For the coconut-pecan frosting
- 240 ml evaporated milk (1 cup)
- 200 g granulated sugar (1 cup)
- 3 large egg yolks
- 115 g unsalted butter (½ cup / 4 oz)
- 1 teaspoon vanilla extract (5 ml)
- 120 g sweetened shredded coconut (1½ cups / 4 oz)
- 100 g chopped pecans (1 cup / 3.5 oz)
Directions
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