Serving Suggestions
Serve chilled or slightly at room temperature for the best texture contrast between cake and cheesecake. Garnish with extra toasted coconut or a few whole pecans for decoration. This cake pairs beautifully with coffee or a glass of cold milk.
Storage Tips
Store the cake covered in the refrigerator for up to 4 days. Because of the cheesecake layer, refrigeration is necessary. You can freeze individual slices tightly wrapped for up to 2 months. Thaw overnight in the refrigerator before serving.
Nutrition Facts (Approximate per slice)
Calories: 620
Protein: 9 g
Fat: 38 g
Carbohydrates: 62 g
This White German Chocolate Cake with a Cheesecake Center is a celebration cake in every sense—layered, creamy, sweet, and just indulgent enough to feel truly special.
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