Directions
- Preheat your grill to medium-high heat.
- In a bowl, mix olive oil, lemon juice, minced garlic, smoked paprika, oregano, salt, and pepper. Marinate the chicken for at least 20 minutes.
- Toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper. Spread on a baking sheet and roast at 220°C (425°F) for 25–30 minutes until golden and crispy, flipping halfway through.
- Grill the marinated chicken for 6–8 minutes per side, or until fully cooked (internal temperature 74°C / 165°F).
- Toss asparagus or green beans with a little olive oil, salt, and pepper, and grill for 3–5 minutes until lightly charred and tender-crisp.
- Plate the grilled chicken with crispy potato wedges and charred vegetables. Garnish with fresh herbs and serve with lemon wedges for a bright, zesty finish.
Recipe Details
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 4
Difficulty: Medium
Course: Main Course
Variations & Substitutions
- Substitute chicken with shrimp, salmon, or steak for different grilled proteins.
- Swap potato wedges for sweet potato fries or roasted carrots for a sweeter option.
- Add a sprinkle of chili flakes or a drizzle of hot sauce for extra heat.
- Use fresh rosemary or thyme instead of oregano for an herb twist.
Serving Suggestions
Read more by clicking the (NEXT »») button below!
