Perfect Oven-Baked Potatoes – Crispy Outside, Fluffy Inside
Introduction
Baked potatoes are the ultimate comfort food—crispy on the outside, soft and fluffy on the inside, and endlessly customizable. Whether you're serving them as a simple side dish or loading them up with your favorite toppings for a hearty meal, oven-baked potatoes are always a satisfying choice. With just a few pantry staples and the right baking method, you can achieve that perfectly golden skin and pillowy center every single time. This easy recipe is ideal for busy weeknights, cozy dinners, or even weekend gatherings with family.
Ingredients
- 4 large russet potatoes (about 900 g / 2 lbs)
- 2 tbsp olive oil (30 ml)
- 1 tsp salt (5 g)
- ½ tsp black pepper (2 g)
- Optional toppings:
- ½ cup shredded cheddar cheese (50 g)
- ¼ cup sour cream (60 ml)
- 2 tbsp butter (28 g)
- Chopped green onions
- Crispy bacon bits
Directions
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