Baked Stuffed Crab Claws with Garlic Butter & Cheese 🦀🧄🧀
Introduction
Indulgent, buttery, and packed with cheesy goodness—these Baked Stuffed Crab Claws are the ultimate seafood appetizer or elegant starter. Juicy pre-cooked crab claws are topped with a garlicky, cheesy breadcrumb mixture and baked until golden and bubbling. The aroma alone will make your kitchen irresistible, while the rich, buttery flavors paired with a hint of lemon make each bite melt in your mouth. Perfect for dinner parties, special occasions, or a decadent treat at home.
Ingredients
- 12 large pre-cooked crab claws, cracked
- 3 tablespoons unsalted butter, melted (45 g)
- 3 cloves garlic, minced (9 g)
- ½ cup breadcrumbs, preferably panko (50 g)
- ½ cup shredded mozzarella or Gruyère (50 g)
- ¼ cup grated Parmesan cheese (25 g)
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil (15 ml)
- ½ teaspoon paprika
- Salt & freshly cracked black pepper, to taste
Directions
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