Broiled Lobster Tails in Creamy Garlic Butter Sauce 🦞🧄
Introduction
Transport yourself to a seaside getaway with these Broiled Lobster Tails in Creamy Garlic Butter Sauce. Sweet, tender lobster meat is bathed in a rich, garlicky cream sauce, then broiled to golden perfection. This recipe captures the indulgence of a luxury dinner with the comfort of home cooking. Elegant enough for special occasions but simple enough for a weeknight treat, it pairs beautifully with buttery vegetables, rice, or crusty bread.
Ingredients
- 4 lobster tails, thawed if frozen
- ½ cup unsalted butter (115 g)
- 3 cloves garlic, minced (9 g)
- ½ cup heavy cream (120 ml)
- Juice of ½ lemon (15 ml)
- Salt & freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
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