Serving Suggestions
Serve with garlic bread or a crisp green salad to balance the rich creaminess. A chilled white wine like Sauvignon Blanc or Chardonnay pairs perfectly with the seafood and spicy notes.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat gently on the stovetop over low heat, adding a splash of cream or broth to loosen the sauce. Avoid microwaving to prevent the seafood from overcooking.
Nutrition Facts (Approximate per serving)
Calories: 620
Protein: 38 g
Fat: 36 g
Carbohydrates: 42 g
This Cajun Seafood Pasta is creamy, spicy, and packed with luxurious seafood flavor—a guaranteed crowd-pleaser for any dinner!
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