Cajun Shrimp & Lobster Pasta
Introduction
Get ready for a seafood feast with this Cajun Shrimp & Lobster Pasta! Juicy shrimp and tender lobster are tossed in a creamy, garlicky Cajun sauce that’s rich, slightly spicy, and bursting with flavor. Bright cherry tomatoes and fresh spinach add color and freshness, while a touch of lemon juice lifts the dish perfectly. Ideal for a cozy night in or impressing dinner guests, this pasta combines indulgence and elegance in every bite.
Ingredients
For the Seafood
- 1 lobster tail, chopped (200 g / 7 oz)
- ½ lb shrimp, peeled and deveined (225 g)
- 1 teaspoon Cajun seasoning (2 g)
- ½ teaspoon garlic powder (1 g)
- ½ teaspoon paprika (1 g)
- ½ teaspoon black pepper (1 g)
- 2 tablespoons butter (30 g)
For the Pasta & Sauce
- 8 oz angel hair or fettuccine pasta (225 g)
- 2 tablespoons butter (30 g)
- 4 cloves garlic, minced (12 g)
- 1 cup heavy cream (240 ml)
- ½ cup Parmesan cheese, grated (50 g)
- ½ cup chicken or seafood broth (120 ml)
- 1 teaspoon Cajun seasoning (2 g)
- ½ teaspoon red pepper flakes (optional, 1 g)
- ½ cup cherry tomatoes, halved (75 g)
- 1 cup spinach, chopped (30 g)
- 1 tablespoon fresh parsley, chopped (4 g)
- Juice of ½ lemon (15 ml)
Directions
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