Cajun Shrimp & Steak Feast Recipe
Introduction
Craving a bold, flavor-packed meal? This Cajun Shrimp & Steak Feast delivers just that—tender, juicy steak and plump, spicy shrimp come together for a hearty, restaurant-style dinner at home. The Cajun seasoning gives both the meat and seafood a smoky, zesty kick, while a buttery garlic sauce ties everything together. Perfect for a weekend dinner, date night, or any time you want to impress, this dish is indulgent, satisfying, and surprisingly easy to make.
Ingredients
For the steak
- 2 ribeye or sirloin steaks (about 400 g / 14 oz each)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon Cajun seasoning (5 g)
- ½ teaspoon salt (3 g)
- ¼ teaspoon black pepper (1 g)
For the shrimp
- 400 g large shrimp, peeled and deveined (about 1 lb)
- 1 tablespoon olive oil (15 ml)
- 1 teaspoon Cajun seasoning (5 g)
- ½ teaspoon salt (3 g)
- ¼ teaspoon black pepper (1 g)
For the garlic butter sauce
- 3 tablespoons unsalted butter (45 g)
- 3 cloves garlic, minced (9 g)
- 1 tablespoon lemon juice (15 ml)
- 1 tablespoon chopped fresh parsley (4 g)
Optional sides
- 2 cups cooked rice (360 g / 12 oz)
- Grilled vegetables or salad of choice
Directions
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