Chi-Chi's Baked Chicken Chimichangas
Introduction
Bring the flavors of a beloved Tex-Mex favorite into your kitchen with these Baked Chicken Chimichangas. Crispy, golden tortillas are filled with tender, seasoned chicken, melty cheese, and a hint of spice, then baked to perfection instead of fried—making them a lighter, yet still indulgent, version. Perfect for a weeknight dinner, casual gathering, or game-day feast, these chimichangas are satisfying, flavorful, and utterly irresistible. Each bite is a warm, cheesy, and savory delight that feels like a restaurant dish at home.
Ingredients
For the filling
- 500 g cooked chicken, shredded (1 lb)
- 1 cup shredded cheddar cheese (100 g / 3.5 oz)
- ½ cup sour cream (120 ml)
- 1 small onion, finely chopped (70 g / 2.5 oz)
- 1 teaspoon ground cumin (2 g)
- 1 teaspoon chili powder (2 g)
- ½ teaspoon garlic powder (1 g)
- Salt and black pepper, to taste
- Optional: chopped green chilies or jalapeños for extra heat
For assembly
- 6–8 large flour tortillas (10-inch / 25 cm)
- Cooking spray or a light brush of vegetable oil
For topping (optional)
- Salsa, guacamole, or chopped fresh cilantro
Directions
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