Directions
- Preheat the Oven
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly grease it. - Prepare the Filling
In a large bowl, combine shredded chicken, shredded cheddar cheese, sour cream, chopped onion, cumin, chili powder, garlic powder, salt, pepper, and optional chilies. Mix until well combined. - Assemble the Chimichangas
Place a tortilla on a flat surface. Spoon a generous portion of the chicken mixture into the center. Fold the sides over the filling, then roll tightly from bottom to top. Repeat with remaining tortillas and filling. - Bake
Place the chimichangas seam-side down on the prepared baking sheet. Lightly spray or brush the tops with oil to help them crisp. Bake for 15–20 minutes, or until golden brown and heated through. - Serve
Remove from the oven and let rest for 2–3 minutes. Serve with salsa, guacamole, sour cream, or a sprinkle of fresh cilantro.
Recipe Details
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 4–6
Difficulty: Easy
Variations & Substitutions
- Substitute chicken with cooked beef, pork, or black beans for a vegetarian-friendly option.
- Use pepper jack cheese instead of cheddar for a spicier kick.
- Add cooked rice, corn, or sautéed bell peppers to the filling for extra texture and flavor.
- Brush with melted butter or sprinkle with paprika before baking for extra crispiness.
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