Classic Hamburger Hash
Introduction
Nothing beats a hearty breakfast—or anytime meal—like a sizzling plate of Classic Hamburger Hash. Golden, tender potatoes, savory ground beef, aromatic onions, and gooey sharp cheddar cheese come together for a dish that’s both comforting and filling. Easy to make and loaded with flavor, it’s perfect for busy mornings, family brunches, or a simple weeknight dinner. Each bite is a satisfying mix of textures and tastes that will have everyone asking for seconds.
Ingredients
For the Hash
- 3 medium russet potatoes, peeled and chopped into bite-size chunks (about 600 g / 1.3 lbs)
- 450 g (1 lb) ground beef
- 1 medium white onion, chopped (150 g / 5 oz)
- 1 tablespoon olive oil (15 ml)
- 2 teaspoons garlic, minced (6 g)
- 1 tablespoon Italian seasoning (5 g)
- 2 ½ cups sharp cheddar cheese, shredded (280 g / 10 oz)
- Salt and black pepper, to taste
- Optional: chopped green onions or parsley for garnish
Directions
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