Serving Suggestions
Serve with a crisp green salad or garlic bread to complement the rich, creamy pasta. A chilled Chardonnay or Sauvignon Blanc pairs beautifully with the buttery lobster and Cajun flavors.
Storage Tips
Store leftover pasta, lobster, and asparagus separately in airtight containers in the refrigerator for up to 1 day. Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth to maintain sauce creaminess.
Nutrition Facts (Approximate per serving)
Calories: 520
Protein: 35 g
Fat: 28 g
Carbohydrates: 38 g
Fiber: 3 g
This Creamy Cajun Lobster Tail Alfredo Pasta with Grilled Garlic Butter Asparagus is an indulgent, crowd-pleasing seafood feast that’s both elegant and easy enough for a home-cooked special occasion.
Read more by clicking the (NEXT »») button below!
