Creamy Garlic Shrimp Alfredo Pasta
Introduction
Indulge in this decadent, restaurant-style pasta right at home! Tender fettuccine coated in a rich, garlicky Alfredo sauce, topped with perfectly seared shrimp, fresh parsley, and a squeeze of lemon — it’s creamy, savory, and bursting with flavor. Quick enough for a weeknight yet elegant enough for date night, this dish delivers comfort and sophistication in every bite.
Ingredients
For the Shrimp
- 1 lb large shrimp, peeled and deveined (450 g)
- 1 tablespoon olive oil (15 ml)
- Salt & freshly ground black pepper, to taste
- ½ teaspoon paprika (for extra flavor, 1 g)
For the Alfredo Sauce
- 4 tablespoons unsalted butter (56 g)
- 3 garlic cloves, minced (9 g)
- 1½ cups heavy cream (360 ml)
- 1 cup freshly grated Parmesan cheese (100 g)
- Salt & freshly ground black pepper, to taste
- ½ teaspoon Italian seasoning (optional, 1 g)
For the Pasta & Garnish
- 12 oz fettuccine pasta (340 g)
- Fresh parsley, chopped (for garnish, 1–2 tbsp)
- Lemon wedges, for serving
Directions
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