Creamy Shrimp Alfredo Pasta with Broccoli 🧄🍝
Introduction
Indulge in this creamy, cheesy, and utterly comforting pasta dish that brings tender shrimp, vibrant broccoli, and rich Alfredo sauce together over perfectly cooked pasta. It’s quick enough for a weeknight dinner yet elegant enough for a special occasion. Every bite is silky, savory, and packed with flavor, making it a guaranteed crowd-pleaser for family or guests alike.
Ingredients
For the Alfredo Sauce
- 2 tablespoons unsalted butter (28 g)
- 4 garlic cloves, minced (12 g)
- 1 cup heavy cream (240 ml)
- 1 cup freshly grated Parmesan cheese (100 g)
- Salt & freshly ground black pepper, to taste
For the Pasta & Shrimp
- 12 oz penne pasta (340 g) or your choice of pasta
- 1 lb shrimp, peeled and deveined (450 g)
- 2 cups broccoli florets (150 g)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon Italian seasoning (2 g)
- Salt & black pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
Directions
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