Creamy Shrimp Pasta & Spicy Wings Feast
Introduction
Indulge in the ultimate comfort food combo with this Creamy Shrimp Pasta paired with spicy, crispy wings. The pasta is rich, garlicky, and luxuriously coated in a silky cream sauce with tender, succulent shrimp, while the wings bring a bold kick of heat that perfectly balances the meal. This feast is ideal for a fun weekend dinner, game night, or anytime you want a flavorful, indulgent meal that impresses without a ton of effort. Every bite delivers creamy, spicy, and savory goodness that will have everyone asking for seconds.
Ingredients
For the Creamy Shrimp Pasta
- 300 g large shrimp, peeled and deveined (10 oz / 1 lb)
- 250 g pasta (fettuccine, linguine, or spaghetti) (9 oz)
- 2 tablespoons olive oil (30 ml)
- 3 cloves garlic, minced (9 g)
- 1 cup heavy cream (240 ml)
- ½ cup grated Parmesan cheese (50 g / 1.7 oz)
- 1 tablespoon butter (15 g)
- Salt and black pepper, to taste
- 1 teaspoon paprika (2 g)
- Optional: chopped parsley or basil for garnish
For the Spicy Wings
- 1 kg chicken wings (2.2 lbs)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon smoked paprika (2 g)
- 1 teaspoon chili powder (2 g)
- ½ teaspoon garlic powder (1 g)
- ½ teaspoon salt (2 g)
- ½ teaspoon black pepper (1 g)
- Optional: ½ teaspoon cayenne pepper (1 g) for extra heat
Directions
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