Crispy Bacon, Fluffy Eggs & Biscuits Breakfast Bliss
Introduction
There’s something undeniably comforting about a classic breakfast plate featuring crispy bacon, soft and fluffy eggs, and warm, buttery biscuits. Each bite combines savory, salty, and tender textures that instantly lift your morning spirits. Perfect for weekend brunches or a cozy weekday indulgence, this breakfast is simple to make yet feels like a special treat. The combination of crispy bacon, creamy eggs, and pillowy biscuits creates a plate that’s both satisfying and comforting — breakfast bliss on every forkful.
Ingredients
For the eggs and bacon
- 4 large eggs
- 6 slices bacon
- 1 tablespoon butter (14 g)
- Salt and black pepper to taste
For the biscuits
- 2 cups all-purpose flour (250 g / 8.8 oz)
- 1 tablespoon baking powder (15 g)
- ½ teaspoon salt
- ½ cup cold unsalted butter, cubed (115 g / 4 oz)
- ¾ cup milk (180 ml / 6 fl oz)
Optional garnishes
- Fresh chives or parsley, chopped
- Hot sauce or jam for serving
Directions
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