Directions
- Cook the bacon: In a skillet over medium heat, cook bacon slices until crispy. Transfer to a paper towel-lined plate to drain excess fat.
- Prepare the eggs: Melt butter in a nonstick pan over medium-low heat. Crack the eggs and cook to your preferred doneness — sunny side up, over easy, or scrambled. Season with salt and pepper.
- Make the biscuits: Preheat oven to 220°C (425°F). In a large bowl, mix flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in milk until just combined.
- Bake the biscuits: Drop or roll the dough into rounds on a baking sheet. Bake for 12–15 minutes until golden brown.
- Assemble the breakfast: Serve warm biscuits with crispy bacon and eggs on the side. Garnish with chopped herbs or a drizzle of hot sauce if desired.
- Serve immediately: Enjoy this classic combination fresh from the stove and oven for the best flavor and texture.
Recipe Details
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 2–3
Difficulty: Easy
Course: Breakfast
Variations & Substitutions
- Use turkey bacon or sausage links for a lighter option.
- Add shredded cheese or chives to the biscuit dough for extra flavor.
- Swap milk for buttermilk in biscuits for a richer, tangy taste.
- Serve eggs scrambled with vegetables like spinach or tomatoes for a nutritious boost.
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