Crispy Honey Garlic Shrimp Skewers with Tangy Lime Dip 🍯🧄🍋
Introduction
Golden, crunchy shrimp coated in a sweet and savory honey garlic glaze—these Crispy Honey Garlic Shrimp Skewers are the ultimate crowd-pleasing appetizer or light main dish. Each bite delivers a satisfying crunch followed by juicy shrimp infused with garlic, honey, and a hint of soy. Paired with a creamy, zesty lime dip that balances sweetness with tangy freshness, this dish is perfect for gatherings, quick dinners, or whenever you’re craving something bold and delicious.
Ingredients
For the shrimp
- 500 g large shrimp, peeled & deveined (1 lb)
- 2 cloves garlic, minced (6 g)
- 2 tablespoons honey (30 ml)
- 1 tablespoon soy sauce (15 ml)
- 1 teaspoon sesame oil (optional, 5 ml)
- Salt & pepper, to taste
- ½ cup flour (60 g)
- 2 eggs, beaten
- 1 cup panko or regular breadcrumbs (60–70 g)
- Oil for frying
- Skewers (wooden or metal)
For the tangy lime dip
- 3 tablespoons mayonnaise (45 ml)
- 2 tablespoons Greek yogurt or sour cream (30 ml)
- 1 tablespoon fresh lime juice (15 ml)
- ½ teaspoon lime zest (1 g)
- 1 teaspoon honey (5 ml)
- Pinch of chili flakes or hot sauce (optional)
- Salt, to taste
Directions
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