Crispy Roasted Cauliflower — So Good, You’ll Forget It’s Veg!
Introduction
Believe it or not, roasted cauliflower can rival your favorite meaty dishes in flavor and satisfaction. With its golden, crispy edges and tender interior, this Crispy Roasted Cauliflower is simply irresistible. Roasting transforms the humble vegetable, bringing out its natural sweetness while adding a crunchy, caramelized texture. Perfect as a side dish, snack, or even a main for plant-based meals, this recipe proves that cauliflower isn’t just healthy—it’s downright delicious.
Ingredients
- 1 medium cauliflower head, cut into florets (about 500 g / 1 lb)
- 3 tablespoons olive oil (45 ml)
- 1 teaspoon garlic powder (3 g)
- 1 teaspoon smoked paprika (2 g)
- ½ teaspoon salt (3 g)
- ¼ teaspoon black pepper (1 g)
- Optional: 2 tablespoons grated Parmesan cheese (10 g / 0.35 oz)
- Optional: fresh parsley for garnish (2 tablespoons / 4 g)
Directions
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