Crockpot Meatballs with Potatoes
Introduction
When dinner needs to be effortless yet crave-worthy, this Crockpot Meatballs with Potatoes recipe delivers. Just dump frozen meatballs, potatoes, and a few simple ingredients into your slow cooker, set it, and let the magic happen. In a few hours, you’ll have tender meatballs, creamy potatoes, and a savory, comforting sauce that tastes like it simmered all day. Perfect for busy weeknights or a cozy family dinner, this meal is hearty, flavorful, and so easy that even the pickiest eaters will be asking for seconds.
Ingredients
Main Ingredients
- 500 g frozen meatballs (1 lb)
- 4 medium potatoes, peeled and cut into chunks (600 g / 1.3 lbs)
- 1 small onion, chopped (70 g / 2.5 oz)
- 2 cloves garlic, minced (6 g)
- 1 cup beef or chicken broth (240 ml / 8 fl oz)
- 1 teaspoon dried thyme (1 g)
- Salt and black pepper, to taste
- Optional: ½ cup shredded cheese or chopped parsley for garnish
Directions
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