Crockpot Meatballs with Potatoes

Directions

1. Prepare the Ingredients
   Peel and cut the potatoes into evenly sized chunks. Chop the onion and mince the garlic.
2. Layer in the Crockpot
   Place the frozen meatballs at the bottom of the slow cooker. Add the potato chunks, chopped onion, and minced garlic on top.
3. Add the Liquid and Seasoning
   Pour the broth over the meatballs and potatoes. Sprinkle with dried thyme, salt, and pepper.
4. Cook
   Cover the slow cooker and cook on low for 6–7 hours or on high for 3–4 hours, until potatoes are tender and meatballs are heated through.
5. Optional Finishing Touches
   If desired, sprinkle shredded cheese over the top during the last 15 minutes of cooking to melt. Garnish with fresh parsley before serving.
6. Serve
   Spoon meatballs, potatoes, and sauce onto plates or into bowls and serve hot.

Recipe Details

Prep time: 10 minutes
Cook time: 6–7 hours (low) or 3–4 hours (high)
Total time: 6–7 hours (low)
Servings: 4
Difficulty: Easy

Variations & Substitutions

• Substitute potatoes with sweet potatoes or baby carrots for a different flavor.
• Use marinara or tomato sauce instead of broth for an Italian twist.
• Add frozen peas or green beans in the last 30 minutes for extra veggies.
• Swap frozen meatballs for homemade or pre-cooked meatballs if preferred.

Serving Suggestions

Read more by clicking the (NEXT »») button below!