Croissant Breakfast Sandwiches Loaded with Bacon, Eggs & Strawberries
Introduction
There’s nothing quite like starting your day with a warm, buttery croissant breakfast sandwich filled with crispy bacon, soft scrambled eggs, and a touch of fresh sweetness from juicy strawberries. This comforting yet slightly indulgent breakfast brings together flaky pastry, savory richness, and fruity freshness in every bite. Whether you're preparing a weekend brunch or a quick morning treat, these loaded croissant sandwiches offer the perfect balance of flavors to keep you energized and satisfied throughout the day.
Ingredients
For the croissant sandwiches
- 4 large croissants
- 6 slices of bacon
- 4 large eggs
- 2 tablespoons milk (30 ml)
- 1 tablespoon butter (14 g / 0.5 oz)
- Salt and black pepper to taste
- 4 slices cheddar or Swiss cheese
- 1 cup fresh strawberries, sliced (150 g / 5 oz)
For the spread (optional)
- 2 tablespoons mayonnaise (30 g)
- 1 teaspoon honey (5 ml)
- ½ teaspoon Dijon mustard
Directions
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