Ganitong Delicious Glazed Beef Ribs
Introduction
There’s something deeply comforting about a plate of tender, glossy beef ribs served hot over freshly steamed rice. Inspired by the rich, savory-sweet flavors often found in Asian-style home cooking, this beef ribs recipe delivers melt-in-your-mouth texture with a beautifully caramelized glaze. The balance of soy sauce, hoisin, garlic, and a touch of sweetness creates that irresistible sticky finish we all love. Whether you're preparing a hearty family dinner or treating yourself to a cozy homemade meal, these slow-simmered beef ribs are guaranteed to satisfy every craving.
Ingredients
For the beef ribs
- 1 kg beef ribs, cut into small pieces (2.2 lbs)
- 2 tablespoons cooking oil (30 ml)
- 2 cloves garlic, minced (6 g)
- ¼ cup water (60 ml)
For the marinade
- 2 tablespoons soy sauce (30 ml)
- 1 tablespoon oyster sauce (15 ml)
- 1 tablespoon hoisin sauce (15 ml)
- 1 tablespoon sugar or honey (15 g)
- ½ teaspoon black pepper (2 g)
For optional garnish
- 1 tablespoon chopped green onions (5 g)
- Sesame seeds (optional)
Directions
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