Directions
- Prepare the cilantro lime sauce:
- In a small bowl, combine Greek yogurt, mayonnaise, minced garlic, lime juice, lime zest, chopped cilantro, salt, and pepper.
- Chill in the fridge while cooking the cod to allow flavors to meld.
- Cook the cod strips:
- Pat cod strips dry with paper towels and season with salt, pepper, paprika, and optional chili flakes.
- Heat olive oil and butter in a skillet over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add cod strips and cook 2–3 minutes per side until golden brown and flaky.
- Finish with a squeeze of fresh lemon juice before removing from the skillet.
- Serve:
- Arrange cod strips on a serving plate. Drizzle with the cilantro lime sauce or serve it on the side for dipping.
Recipe Details
Prep time: 10 minutes
Cook time: 6–8 minutes
Total time: 18 minutes
Servings: 2–3
Difficulty: Easy
Variations & Substitutions
- Swap cod for haddock, tilapia, or pollock for a similar flavor and texture.
- Add a pinch of smoked paprika or cayenne to the sauce for extra heat.
- Serve over rice, quinoa, or a fresh salad for a complete meal.
- Garnish with extra lime wedges or chopped cilantro for visual appeal and freshness.
Serving Suggestions
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