Garlic Butter Lobster Tails
Introduction
If you want to bring restaurant-quality seafood to your kitchen without the fuss, these Garlic Butter Lobster Tails are pure magic. Sweet, tender lobster meat is bathed in a garlicky, buttery sauce, with a hint of lemon and optional spice from red pepper flakes. Whether baked in the oven or grilled, this recipe delivers juicy, flavorful lobster that’s perfect for a special dinner, date night, or celebratory meal at home. The aroma alone will make your kitchen feel like a seaside bistro.
Ingredients
For the Lobster Tails
- 4 lobster tails (6–8 oz / 170–225 g each)
- ½ cup unsalted butter, melted (115 g / 4 oz)
- 4 garlic cloves, minced
- 1 tbsp fresh lemon juice (15 ml / 0.5 fl oz)
- 1 tsp paprika (2 g)
- ½ tsp red pepper flakes (optional, for a slight kick)
- Salt and pepper to taste
- ¼ cup fresh parsley, chopped (15 g / 0.5 oz, for garnish)
- Lemon wedges (for serving)
Directions
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