Garlic Butter Shrimp 🍤🧄🧈
Introduction
Quick, decadent, and packed with flavor—this Garlic Butter Shrimp recipe is a weeknight game-changer. Juicy, tender shrimp are sautéed in a fragrant garlic butter sauce, with just a hint of heat from optional chili flakes and a bright finish from fresh parsley and lemon. Perfect as a main with rice, pasta, or crusty bread, or as an impressive appetizer, this dish is simple, elegant, and irresistibly satisfying.
Ingredients
- 500 g (1 lb) large shrimp, peeled and deveined
- 3 tablespoons unsalted butter (45 g)
- 2 tablespoons olive oil (30 ml)
- 4 cloves garlic, minced (12 g)
- ½ teaspoon red chili flakes (optional)
- Salt & freshly cracked black pepper, to taste
- 1 tablespoon fresh parsley, finely chopped (plus extra for garnish)
- Lemon wedges, for serving
Directions
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