Directions
- Prepare the shrimp: Pat the shrimp dry with a paper towel and season lightly with salt and black pepper.
- Heat the butter and oil: In a large skillet over medium heat, melt the butter with olive oil until the butter begins to bubble.
- Cook the garlic: Add minced garlic and sauté for about 1 minute, until fragrant but not browned.
- Cook the shrimp: Add shrimp in a single layer. Cook 2–3 minutes per side until pink, opaque, and just cooked through.
- Add finishing touches: Sprinkle in red chili flakes (if using), chopped parsley, and extra black pepper. Toss the shrimp gently to coat evenly in the garlic butter sauce.
- Serve: Transfer the shrimp to a serving bowl and drizzle with any remaining sauce from the pan. Serve immediately with lemon wedges on the side for a fresh, citrusy finish.
Recipe Details
Prep time: 5 minutes
Cook time: 8–10 minutes
Total time: 15 minutes
Servings: 2–3
Difficulty: Easy
Variations & Substitutions
- Swap red chili flakes for smoked paprika for a milder smoky flavor.
- Add a splash of white wine or chicken broth to the pan for a light pan sauce.
- Serve over linguine, fettuccine, or rice for a complete meal.
- Mix in diced tomatoes or spinach for extra color and nutrients.
Serving Suggestions
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