Garlic Butter Shrimp 🍤🧈
Introduction
Nothing beats the irresistible aroma of garlic and butter sizzling together in a pan—and when shrimp join the party, it becomes pure magic. This Garlic Butter Shrimp recipe is quick, simple, and packed with flavor, making it perfect for a weeknight dinner, a special date night, or even as a show-stopping appetizer. Juicy, tender shrimp coated in a luscious, garlicky buttery sauce are ready in under 15 minutes, proving that sometimes the simplest recipes are the most unforgettable.
Ingredients
For the Garlic Butter Shrimp
- 450 g large shrimp, peeled and deveined (1 lb)
- 3 tablespoons unsalted butter (45 g)
- 3 cloves garlic, minced (9 g)
- 1 tablespoon olive oil (15 ml)
- 1 teaspoon paprika (2 g)
- ½ teaspoon red pepper flakes (optional, 1 g)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon lemon juice (15 ml)
- 2 tablespoons chopped fresh parsley (8 g)
Optional Serving Additions
- Cooked rice, pasta, or crusty bread for serving
- Lemon wedges for garnish
Directions
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