Garlic Butter Shrimp — Quick, Buttery & Full of Flavor
Introduction
Garlic butter shrimp is the ultimate weeknight hero—ready in under 15 minutes, yet bursting with rich, buttery flavor and fresh herb goodness. Succulent shrimp are seared in a fragrant garlic butter sauce, brightened with a touch of lemon and sprinkled with parsley. Perfect for a quick dinner, an elegant appetizer, or a protein-packed topping for pasta, rice, or mashed potatoes, this dish delivers restaurant-quality taste without the fuss. The aroma alone will have everyone hovering around the kitchen!
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined (tails on or off)
- 3 tablespoons (42 g) unsalted butter
- 1 tablespoon (15 ml) olive oil
- 4 cloves garlic, finely minced (12 g / 0.4 oz)
- ½ teaspoon paprika (1 g)
- Salt and black pepper, to taste
- 1 tablespoon (15 ml) fresh lemon juice
- 2 tablespoons (8 g) chopped fresh parsley
- Optional: pinch of red pepper flakes for heat
Directions
Read more by clicking the (NEXT »») button below!
