Directions
- Prep the shrimp:
Pat the shrimp dry with paper towels. Season lightly with salt, black pepper, and paprika. - Sauté the garlic:
Heat butter and olive oil in a skillet over medium heat. Once melted, add minced garlic and sauté 30–60 seconds until fragrant, being careful not to let it brown. - Cook the shrimp:
Place shrimp in a single layer in the skillet. Cook for 2–3 minutes on one side until they start turning pink. Flip and cook another 1–2 minutes until opaque and slightly golden. - Finish with lemon and herbs:
Stir in fresh lemon juice and chopped parsley. Spoon the garlic butter sauce over the shrimp to coat evenly. Add a pinch of red pepper flakes if desired for a hint of heat. - Serve:
Serve immediately over cooked pasta, steamed rice, mashed potatoes, or alongside crusty garlic bread for a complete meal.
Recipe Details
Prep time: 5 minutes
Cook time: 8–10 minutes
Total time: 15 minutes
Servings: 2–4
Difficulty: Easy
Course: Main / Seafood
Cuisine: Quick & Comfort
Variations & Substitutions
- Swap parsley for fresh cilantro or basil for a different herb profile.
- Add a splash of white wine or heavy cream after sautéing the garlic for a richer sauce.
- Toss in cherry tomatoes or spinach toward the end for extra color and nutrients.
- Use lemon zest along with juice for a brighter citrus flavor.
Serving Suggestions
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