Directions
- Pat the shrimp dry with paper towels. If using the batter, mix flour, cornstarch, salt, and pepper in a shallow bowl, then coat each shrimp lightly.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add shrimp to the skillet in a single layer. Cook for 2–3 minutes per side until golden brown and just cooked through. Avoid overcrowding the pan to ensure crispiness.
- If using batter, shake off excess before cooking. Cook the shrimp until the coating is golden and the shrimp is opaque inside.
- Remove shrimp from the skillet and place on a plate lined with paper towels to absorb excess oil.
- Sprinkle with chili flakes if desired and garnish with fresh parsley. Serve immediately with lemon wedges on the side.
Recipe Details
Prep time: 10 minutes
Cook time: 8–10 minutes
Total time: 20 minutes
Servings: 2–3
Difficulty: Easy
Variations & Substitutions
- Swap olive oil for butter for a richer, slightly nutty flavor.
- Add a splash of soy sauce or Worcestershire sauce while cooking for extra umami.
- Coat shrimp in panko breadcrumbs before frying for a crunchier texture.
- Serve over cooked rice or pasta to make it a full meal.
Serving Suggestions
Read more by clicking the (NEXT »») button below!
