Directions
- Prep the skewers:
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling. - Marinate the shrimp:
In a medium bowl, combine olive oil, lemon juice, minced garlic, parsley, oregano, smoked paprika, crushed red pepper flakes, salt, and black pepper. Toss the shrimp in the marinade until evenly coated. Refrigerate for 15–30 minutes to allow the flavors to infuse. - Skewer the shrimp:
Thread the shrimp onto the prepared skewers, leaving a little space between each shrimp for even cooking. - Grill the shrimp:
Preheat the grill or a grill pan to medium-high heat. Cook the shrimp 2–3 minutes per side until they turn opaque, slightly charred, and fragrant. Avoid overcooking to keep them tender. - Serve:
Arrange the skewers on a platter and garnish with extra chopped parsley and lemon wedges. Serve immediately while hot.
Recipe Details
Prep time: 10 minutes
Marinating time: 15–30 minutes
Cook time: 6–8 minutes
Total time: 25–40 minutes
Servings: 4
Difficulty: Easy
Course: Main or Appetizer
Cuisine: Seafood / Grilled
Variations & Substitutions
- Swap parsley and oregano for fresh cilantro and thyme for a different herb profile.
- Use lime juice instead of lemon for a tangy twist.
- Add a teaspoon of honey or maple syrup to the marinade for a subtle sweetness and caramelized finish.
- Grill on a stovetop grill pan if outdoor grilling isn’t available.
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