Directions
- Season the Shrimp:
Pat shrimp dry with paper towels.
Season with salt, black pepper, smoked paprika, and Italian seasoning. - Sauté the Garlic & Butter:
In a cast-iron or large skillet, melt butter over medium heat.
Add minced garlic and red pepper flakes (if using), cooking until fragrant—about 30 seconds. - Cook the Shrimp:
Add shrimp in a single layer. Cook 1–2 minutes per side until pink and opaque.
Squeeze fresh lemon juice over the shrimp and toss gently to coat. - Garnish & Serve:
Sprinkle with chopped parsley and serve immediately with lemon wedges.
Recipe Details
Prep Time: 5 minutes
Cook Time: 6–8 minutes
Total Time: 10–12 minutes
Servings: 2–3
Difficulty: Easy
Variations & Substitutions
- Swap butter for olive oil for a lighter version.
- Add a splash of white wine for a slightly tangy, restaurant-style sauce.
- Mix in cherry tomatoes or spinach for extra veggies.
- Use Cajun seasoning instead of Italian herbs for a bold, spicy twist.
Serving Suggestions
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