Garlic Parmesan Crusted Chicken – Crispy, Golden & Flavor-Packed
Introduction
If you're looking for a dinner that’s both easy to make and impressively delicious, this Garlic Parmesan Crusted Chicken is a must-try. With a crispy golden coating and juicy, tender chicken inside, every bite is packed with savory garlic flavor and cheesy richness. It’s the kind of comforting, oven-finished dish that feels restaurant-worthy—but is simple enough for a weeknight meal. Whether you serve it with pasta, veggies, or a fresh salad, this crispy chicken recipe is sure to become a favorite at your dinner table.
Ingredients
- 4 boneless, skinless chicken breasts (about 700–800 g / 1.5–1.8 lbs), pounded evenly
- ½ cup grated Parmesan cheese (50 g)
- ½ cup breadcrumbs (Panko recommended) (60 g)
- 1 tsp garlic powder (5 g)
- 1 tsp Italian seasoning (5 g)
- ½ tsp smoked paprika (optional)
- ½ tsp salt (2–3 g)
- ¼ tsp black pepper
- ¼ cup all-purpose flour (30 g)
- 2 large eggs, beaten
- 2 tbsp olive oil (30 ml)
- Chopped parsley, for garnish
Directions
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