Grilled Cajun Butter Lobster Tails 🦞🧄
Introduction
Indulge in juicy, tender lobster tails basted with rich, garlicky Cajun butter and grilled to smoky perfection. This dish is a guaranteed showstopper for cookouts, date nights, or any special dinner, combining bold, buttery flavors with just the right amount of spice. Serve alongside a crisp green salad, buttery corn on the cob, or roasted vegetables for a complete seafood feast that feels indulgent yet effortless.
Ingredients
For the Lobster Tails
- 4 lobster tails, split in half lengthwise
- ¼ cup olive oil (60 ml)
- Salt & freshly ground black pepper, to taste
For the Cajun Butter
- ½ cup unsalted butter, melted (115 g)
- 3 garlic cloves, minced (9 g)
- 1 tablespoon Cajun seasoning (adjust to taste, 8–10 g)
- 1 tablespoon fresh parsley, chopped (8 g)
- 1 tablespoon lemon juice (15 ml)
- Pinch of smoked paprika (optional, for extra depth, 1 g)
For Garnish
- Fresh parsley, chopped (optional)
- Lemon wedges, for serving
Directions
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