Grilled Cheese Sandwich: The Golden Classic of Comfort Food
Introduction
Few things in the kitchen are as comforting and nostalgic as a perfectly made grilled cheese sandwich. Crisp, buttery bread toasted to golden perfection with warm, gooey melted cheese inside—it’s the kind of simple pleasure that never goes out of style. Whether you’re making a quick lunch, a cozy late-night snack, or pairing it with a warm bowl of soup, this timeless classic delivers rich flavor with minimal effort. With just a few quality ingredients and the right technique, you can turn this humble sandwich into something truly irresistible.
Ingredients
For the sandwich
- 4 slices of bread (about 120 g / 4 oz)
- 120 g cheddar cheese or mozzarella, sliced or shredded (1 cup / 4 oz)
- 2 tablespoons butter, softened (30 g / 1 oz)
Optional add-ins
- 2 slices tomato (about 40 g / 1.5 oz)
- 2 slices cooked turkey or chicken (about 60 g / 2 oz)
- 1 teaspoon mustard or mayonnaise (5 ml)
- Pinch of black pepper
Directions
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