Grilled Chimichurri Shrimp Skewers
Introduction
These Grilled Chimichurri Shrimp Skewers are bursting with vibrant flavor and smoky char from the grill. Tender, juicy shrimp are marinated in a zesty chimichurri sauce made from fresh herbs, garlic, and tangy vinegar, then grilled to perfection. Perfect for a summer barbecue, weeknight dinner, or an impressive appetizer, these skewers are colorful, fragrant, and delightfully simple to prepare. Every bite is a bright, herbaceous punch that pairs beautifully with rice, salad, or crusty bread.
Ingredients
For the shrimp
- 500 g large shrimp, peeled and deveined (about 1 lb)
- 1 tablespoon olive oil (15 ml)
- Salt and black pepper, to taste
- Skewers, soaked in water if wooden
For the chimichurri sauce
- ½ cup fresh parsley, chopped (15 g)
- ¼ cup fresh cilantro, chopped (8 g)
- 3 cloves garlic, minced (9 g)
- 2 tablespoons red wine vinegar (30 ml)
- 4 tablespoons olive oil (60 ml)
- ½ teaspoon red pepper flakes (optional, 1 g)
- Salt and black pepper, to taste
- Juice of 1 lime (15 ml)
Directions
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