Grilled Garlic Herb Butter Lobster Tails — Juicy, Flavor-Packed & Elegant 🦞🧄
Introduction
Nothing says indulgence like perfectly grilled lobster tails brushed with garlic herb butter. Juicy, tender meat infused with buttery garlic, fresh herbs, and a hint of lemon creates a decadent, restaurant-quality dish you can easily make at home. Whether it’s a special date night, a celebratory meal, or a summer barbecue, these lobster tails are guaranteed to impress. The smoky char from the grill complements the richness of the butter, creating a balance of flavor that’s simply irresistible.
Ingredients
- 2–4 lobster tails (4–6 oz / 115–170 g each)
- ¼ cup unsalted butter, melted (57 g / 2 oz)
- 2 cloves garlic, minced (6 g / 0.2 oz)
- 1 tablespoon lemon juice (15 ml / 0.5 fl oz)
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried) (3 g / 0.1 oz)
- ½ teaspoon paprika (1 g)
- Salt and black pepper, to taste
- Optional: pinch of red pepper flakes or Old Bay seasoning
Directions
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