Grilled Shrimp Tacos with Avocado & Cilantro 🌮🦐🍋
Introduction
These Grilled Shrimp Tacos are a fiesta in every bite! Juicy, smoky shrimp meet creamy avocado and fresh cilantro, all wrapped in lightly charred corn tortillas. Quick to make, packed with flavor, and perfect for weeknight dinners or casual gatherings. A squeeze of lime brightens each bite, making this dish irresistible.
Ingredients
For the Shrimp:
- 500 g (1 lb) shrimp, peeled and deveined
- 2 tbsp olive oil (30 ml)
- 1 tsp chili powder (2 g)
- 1 tsp smoked paprika (2 g)
- ½ tsp ground cumin (1 g)
- ½ tsp garlic powder (1 g)
- ½ tsp salt
- ¼ tsp black pepper
For the Tacos:
- 6 small corn tortillas
- 1 avocado, diced
- ½ cup fresh cilantro, chopped (8 g)
- Lime wedges, for serving
Directions
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