Directions
- Season the Shrimp:
In a bowl, toss shrimp with olive oil, chili powder, smoked paprika, cumin, garlic powder, salt, and pepper until evenly coated. - Grill the Shrimp:
Heat a skillet or grill pan over medium-high heat.
Cook shrimp 2–3 minutes per side until pink and slightly charred. Remove from heat. - Warm the Tortillas:
Lightly char tortillas directly over a flame or in a hot skillet for a few seconds per side. - Assemble the Tacos:
Place grilled shrimp in each tortilla. Top with diced avocado and chopped cilantro. - Serve:
Serve immediately with lime wedges for squeezing over the top.
Recipe Details
Prep Time: 10 minutes
Cook Time: 6–8 minutes
Total Time: 16–18 minutes
Servings: 3 (2 tacos per person)
Difficulty: Easy
Variations & Substitutions
- Add a drizzle of chipotle mayo or sour cream for extra creaminess.
- Swap corn tortillas for flour tortillas if preferred.
- Top with shredded cabbage or pickled onions for added crunch.
- Season shrimp with Cajun or taco seasoning for a different flavor profile.
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