Grilled Steak & Garlic Butter Shrimp Fettuccine Alfredo 🥩🍤🍝
Introduction
Elevate your pasta night with this indulgent Grilled Steak & Garlic Butter Shrimp Fettuccine Alfredo. Tender, juicy steak and succulent shrimp meet a luscious, creamy Alfredo sauce, tossed with perfectly cooked fettuccine for a rich and satisfying meal. Garlic butter amplifies the flavors, while a sprinkle of Parmesan and fresh parsley adds the perfect finishing touch. Quick enough for a weeknight yet impressive for guests, this dish is a true crowd-pleaser that combines surf, turf, and comfort in every bite.
Ingredients
For the fettuccine Alfredo
- 8 oz (225 g) fettuccine pasta
- 2 tablespoons unsalted butter (30 g)
- 3 cloves garlic, minced (9 g)
- 1 cup heavy cream (240 ml)
- ½ cup grated Parmesan cheese (50 g)
- Salt and freshly cracked black pepper, to taste
- 1 tablespoon chopped fresh parsley (optional)
For the grilled steak
- 8 oz (225 g) flank or sirloin steak
- 1 tablespoon olive oil (15 ml)
- ½ teaspoon garlic powder (1 g)
- ½ teaspoon smoked paprika (1 g)
- Salt and black pepper, to taste
For the garlic butter shrimp
- 8–10 large shrimp, peeled and deveined (225–300 g)
- 2 tablespoons unsalted butter (30 g)
- 2 cloves garlic, minced (6 g)
- ½ teaspoon smoked paprika (1 g)
- Salt and pepper, to taste
- 1 teaspoon lemon juice (optional, 5 ml)
Directions
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