Grilled Steak with Juicy Shrimp & Creamy Lobster Sauce 🥩🦐🔥
Introduction
Elevate your dinner with this indulgent surf-and-turf recipe! Tender, perfectly grilled steak pairs beautifully with garlicky shrimp, all topped with a luscious, creamy lobster sauce. This dish is rich, buttery, and bursting with flavor—perfect for special occasions, date nights, or any time you want a restaurant-quality meal at home. With simple ingredients and a few key steps, you can create a show-stopping plate that’s as impressive as it is delicious.
Ingredients
For the Steak
- 2 ribeye or filet mignon steaks (about 200–250 g / 7–9 oz each)
- 1 tablespoon olive oil (15 ml)
- 1 teaspoon salt (2 g)
- ½ teaspoon black pepper (1 g)
- ½ teaspoon garlic powder (1 g)
- ½ teaspoon smoked paprika (1 g)
For the Garlic Butter Shrimp
- 8–10 large shrimp, peeled and deveined (225 g)
- 1 tablespoon butter (15 g)
- 2 cloves garlic, minced (6 g)
- ½ teaspoon salt (1 g)
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- Juice of ½ lemon (15 ml)
For the Creamy Lobster Sauce
- 2 tablespoons butter (30 g)
- ¼ cup chopped lobster meat (or extra shrimp/crab, ~60 g)
- 2 cloves garlic, minced (6 g)
- ½ cup heavy cream (120 ml)
- ¼ cup chicken or seafood broth (60 ml)
- 1 teaspoon Dijon mustard (5 ml)
- ½ teaspoon Old Bay seasoning (1 g)
- ¼ teaspoon cayenne pepper (optional)
- ¼ cup Parmesan cheese, grated (25 g)
- 1 tablespoon fresh parsley, chopped (4 g)
Directions
Read more by clicking the (NEXT »») button below!
