Hibachi Steak & Shrimp Plate with Fried Rice & Veggies
Introduction
Bring the flavors of a Japanese steakhouse right into your kitchen with this Hibachi Steak & Shrimp Plate. Juicy, perfectly seared steak cubes and succulent shrimp sit alongside golden, garlicky fried rice and crisp-tender sautéed vegetables. Add a drizzle of creamy, tangy yum yum sauce, and you’ve got a meal that’s indulgent, colorful, and ready in just 35 minutes. It’s a restaurant-style plate you can make at home—perfect for a special dinner or a satisfying solo treat.
Ingredients
Protein
- 115 g sirloin steak, cubed (4 oz)
- 6–8 large shrimp, peeled and deveined
- 1 tablespoon soy sauce (15 ml)
- 1 teaspoon sesame oil (5 ml)
- 1 teaspoon minced garlic (3 g)
- 1 teaspoon butter (5 g)
Fried Rice
- 1 cup cooked rice (preferably day-old) (200 g)
- 1 large egg
- 1 tablespoon soy sauce (15 ml)
- ½ tablespoon butter (7 g)
- 1 teaspoon sesame oil (5 ml)
- 1 green onion, chopped (optional) (10 g)
Veggies
- ½ cup broccoli florets (45 g)
- ¼ zucchini, diced (50 g)
- ¼ cup carrots, julienned (25 g)
- ¼ cup onion, chopped (40 g)
- 1 tablespoon soy sauce (15 ml)
- 1 teaspoon sesame oil (5 ml)
Optional Yum Yum Sauce
- 2 tablespoons mayonnaise (30 g)
- 1 teaspoon ketchup (5 g)
- ½ teaspoon garlic powder (1 g)
- Splash of rice vinegar (5 ml)
- Dash of paprika and sugar
Directions
Read more by clicking the (NEXT »») button below!
