Homemade Soft Flatbread (Pita-Style) Cooked in a Pan
Introduction
These homemade soft flatbreads are warm, fluffy, and slightly chewy with beautiful golden spots that develop as they cook in the pan. Inspired by classic pita bread, they’re cooked on the stovetop instead of the oven, making them quick, simple, and perfect for everyday meals.
The texture is soft and flexible, ideal for wrapping sandwiches, scooping dips like hummus or tzatziki, or serving alongside soups, stews, and grilled meats. With just a few basic pantry ingredients, you can create fresh flatbreads that taste far better than store-bought versions.
What makes this recipe especially appealing is how fast it comes together. In about an hour (including rising time), you’ll have warm, pillowy bread ready to enjoy straight from the pan.
Ingredients
For the Dough
- 2 1/2 cups all-purpose flour (310 g)
- 1 tablespoon sugar (12 g)
- 1 teaspoon salt (5 g)
- 1 tablespoon instant yeast (10 g)
- 1 cup lukewarm water (240 ml)
- 2 tablespoons olive oil (30 ml)
For Dusting
- Extra flour, as needed
Instructions
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