Directions
- Cook the pasta: Prepare pasta according to package directions. Drain, rinse with cold water, and let cool completely.
- Make the dressing: In a bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and pepper until smooth and creamy.
- Layer the salad: In a clear glass bowl (for the best visual effect), layer the ingredients in this order: pasta (bottom), cherry tomatoes, cucumber, bell peppers, red onion, peas, and lettuce.
- Add dressing: Spread the creamy dressing evenly over the top, making sure it reaches the edges to seal the layers.
- Top it off: Sprinkle shredded cheddar cheese and crumbled bacon over the salad.
- Chill: Cover and refrigerate for at least 4 hours, preferably overnight, to let flavors meld.
- Serve: Toss lightly before serving, or scoop through the layers to maintain the colorful presentation.
Recipe Details
Prep time: 20 minutes
Cook time: 10 minutes
Chill time: 4 hours
Total time: 4 hours 30 minutes
Servings: 6–8
Difficulty: Easy
Course: Salad
Cuisine: American
Variations & Substitutions
- Add diced ham, grilled chicken, or cooked shrimp for a protein boost.
- Swap cheddar cheese for mozzarella, Colby Jack, or feta for a different flavor profile.
- Replace mayonnaise with Greek yogurt for a lighter, tangier dressing.
- Mix in avocado or roasted corn for extra creaminess and sweetness.
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