Loaded Fries & Crispy Chicken Sliders — Feast Mode Activated
Introduction
Get ready for ultimate indulgence with Loaded Fries and Crispy Chicken Sliders—a combo that turns any meal into a celebration. Crispy, golden chicken bites piled onto soft slider buns, smothered in cheese and sauce, and paired with perfectly seasoned fries loaded with toppings—this is comfort food taken to the next level. Ideal for game nights, casual gatherings, or anytime you’re craving a hearty, flavor-packed feast, this dish delivers crunch, creaminess, and bold flavor in every bite.
Ingredients
For the crispy chicken sliders
- 450 g (1 lb) boneless chicken breasts, cut into small pieces
- 1 cup all-purpose flour (120 g / 4.2 oz)
- 1 teaspoon paprika (2 g)
- ½ teaspoon garlic powder (1 g)
- Salt and pepper, to taste
- 1 cup buttermilk (240 ml / 8 fl oz)
- Vegetable oil for frying (about 2 cups / 480 ml)
- 8 mini slider buns
- ½ cup mayonnaise (120 ml / 4 fl oz)
- ½ cup shredded lettuce (30 g / 1 oz)
- ½ cup sliced pickles (optional)
For the loaded fries
- 4 medium potatoes (600 g / 1.3 lb), cut into fries
- 2 tablespoons olive oil (30 ml / 1 fl oz)
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (100 g / 3.5 oz)
- ¼ cup cooked bacon, crumbled (optional)
- 2 tablespoons green onions, chopped (optional)
- 2 tablespoons sour cream, for topping
Directions
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