Loaded Steak & Shrimp Cheesy Garlic Bread ✨🧀
Introduction
Take your garlic bread game to the next level with this Loaded Steak & Shrimp Cheesy Garlic Bread. Juicy steak, succulent shrimp, and gooey melted cheese transform a classic appetizer into a surf-and-turf feast. Perfect for game day, a casual dinner, or sharing with friends, every bite delivers savory, garlicky, and cheesy perfection. Quick to make yet impressively indulgent, it’s guaranteed to disappear fast from the table!
Ingredients
For the Garlic Bread Base
- 1 loaf French bread, sliced in half lengthwise
- ½ cup unsalted butter, melted (115 g)
- 4 garlic cloves, minced (12 g)
- 1 tablespoon fresh parsley, chopped (8 g)
- Salt & black pepper, to taste
For the Steak & Shrimp Topping
- ½ lb ribeye or sirloin steak, cut into bite-sized pieces (225 g)
- ½ lb large shrimp, peeled and deveined (225 g)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon paprika (2 g)
- ½ teaspoon garlic powder (1 g)
- Salt & black pepper, to taste
- 1 cup mozzarella cheese, shredded (100 g)
- ½ cup Parmesan cheese, grated (50 g)
- Fresh parsley, chopped (for garnish)
Directions
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