Lobster Ravioli in Creamy Garlic Sauce
Introduction
Elevate your dinner tonight with this indulgent Lobster Ravioli in Creamy Garlic Sauce. Tender lobster-filled ravioli are coated in a silky, garlicky cream sauce and finished with Parmesan and fresh parsley. This elegant yet simple recipe feels luxurious, perfect for date night, a cozy evening in, or whenever you want a restaurant-quality seafood pasta without the fuss. Every bite delivers rich, buttery flavor balanced with the delicate sweetness of lobster.
Ingredients
For the ravioli
- 450 g (1 lb) lobster ravioli, frozen or fresh
For the creamy garlic sauce
- 4 tablespoons unsalted butter (60 g)
- 4 cloves garlic, minced (12 g)
- 240 ml heavy cream (1 cup)
- 50 g grated Parmesan cheese (½ cup / 1.7 oz)
- ¼ cup chopped fresh parsley (4 g)
- Salt and black pepper, to taste
- Optional: pinch of red pepper flakes or fresh basil instead of parsley
Directions
Read more by clicking the (NEXT »») button below!
