Directions
- Cook the Ravioli
Bring a large pot of salted water to a boil. Add the lobster ravioli and cook according to package directions, usually 3–5 minutes, until tender. Drain carefully and set aside. - Make the Sauce
While the ravioli cooks, melt the butter in a medium saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. - Creamy Perfection
Pour in the heavy cream and bring to a gentle simmer. Reduce heat to low and let it cook for 5 minutes, stirring occasionally, until the sauce thickens slightly. - Cheese Please!
Stir in the grated Parmesan cheese until fully melted and smooth. Season the sauce with salt, black pepper, and optional red pepper flakes if desired. - Combine & Serve
Add the cooked ravioli to the sauce and gently toss to coat. Stir in fresh parsley (or basil if using). Serve immediately while warm.
Recipe Details
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 2–3
Difficulty: Easy
Variations & Substitutions
- Swap parsley for fresh basil for a fragrant twist.
- Add a splash of white wine to the sauce for deeper flavor.
- Sprinkle with extra Parmesan or toasted breadcrumbs for texture.
- Include a handful of baby spinach or peas for added color and nutrients.
Serving Suggestions
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